Electric Dough Proofer Machine 40L - High Efficiency Bread Fermentation with Humidity & Temperature Control for Home Use - Ideal Kitchen Appliance for Perfect Dough Consistency

- Food insulation: 40-50°C- Yogurt: 40-50°C- First dough fermentation: 28°C- Second dough fermentation: 38°C- Natto: 36°C- Fermented rice: 28-35°C**Product Specifications:**- Model: CF340C- Voltage: 220V-50Hz- Power: 260W- Rated capacity: 40L- External dimensions: 435 x 340 x 525mm- Inner cavity size: 390 x 275 x 420mm- Grid size: 384 x 254 x 22mm- Gross weight: 13.1kg**Included in the Package:**- 1 x Dough Proofer**Important Notes:**1. Please verify the measurements in the description before making a purchase. Allow for a 1-2 cm error due to manual measurement.2. Due to variations in lighting and screen settings, the item's color may appear slightly different from what you see on your screen.Achieve consistent and reliable results with our fermentation box, designed for both novice and experienced users.

• Control Temperature and Humidity**
• Take charge of your dough with our electric dough proofer's intuitive control panel. Eliminate concerns about cold or dry environments disrupting your dough's rise and fermentation, ensuring optimum results every time.
• **Precise Control for Consistent Results**
• Experience accurate and independent control over temperature, humidity, and time. Adjust the temperature range from room temperature to 50°C as needed, and easily maintain the right humidity levels to follow your recipes flawlessly.
• **Generous 40 L Capacity**